15 Vegetarian Breakfast Burritos for Easy Mornings

Looking for easy and satisfying breakfast ideas? These 15 vegetarian breakfast burritos are packed with flavorful ingredients like eggs, beans, potatoes, vegetables, cheese, and fresh herbs. From simple bean and cheese combinations to colorful veggie-filled wraps, there is a breakfast burrito here for every morning.

Quick Recipe Overview

#	Recipe	Prep Time	Cook Time	Total Time	Servings
1	Classic Egg and Cheese Burrito	5 mins	10 mins	15 mins	2
2	Black Bean Breakfast Burrito	10 mins	10 mins	20 mins	2
3	Potato and Egg Burrito	10 mins	20 mins	30 mins	2
4	Spinach and Feta Burrito	10 mins	10 mins	20 mins	2
5	Avocado and Scrambled Egg Burrito	10 mins	8 mins	18 mins	2
6	Mushroom and Swiss Burrito	10 mins	12 mins	22 mins	2
7	Sweet Potato and Black Bean Burrito	10 mins	25 mins	35 mins	2
8	Mediterranean Veggie Burrito	15 mins	10 mins	25 mins	2
9	Tofu Scramble Breakfast Burrito	10 mins	15 mins	25 mins	2
10	Mexican Bean and Rice Breakfast Burrito	10 mins	20 mins	30 mins	2
11	Broccoli and Cheddar Burrito	10 mins	15 mins	25 mins	2
12	Caprese Breakfast Burrito	10 mins	10 mins	20 mins	2
13	Corn and Pepper Burrito	10 mins	15 mins	25 mins	2
14	Chickpea and Spinach Burrito	10 mins	15 mins	25 mins	2
15	Loaded Veggie Breakfast Burrito	15 mins	20 mins	35 mins	2

1. Classic Egg and Cheese Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
5 mins	10 mins	15 mins	2

Ingredients

• 4 large eggs
• 2 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter or olive oil
• 2 tablespoons salsa
• Salt and black pepper to taste

Instructions

1. Melt the butter or warm the oil in a nonstick skillet over medium heat.
2. Whisk the eggs with a pinch of salt and pepper.
3. Add the eggs to the skillet and scramble until softly cooked.
4. Warm the tortillas for a few seconds.
5. Divide the eggs between the tortillas.
6. Add shredded cheddar and salsa.
7. Fold in the sides and roll each tortilla tightly.

Tips

• Remove the eggs from the heat while they are still slightly soft to prevent them from becoming dry.
• Warm tortillas before rolling to make them easier to fold.
• Add hot sauce if you enjoy extra heat.

2. Black Bean and Cheese Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	10 mins	20 mins	2

Ingredients

• 1 cup of black beans, thoroughly rinsed and drained.
• 4 eggs
• 2 flour tortillas
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt to taste
• 2 tablespoons salsa

Instructions

1. Warm the black beans in a skillet with cumin and chili powder.
2. In a separate pan, scramble the eggs.
3. Warm the tortillas.
4. Add beans and scrambled eggs to each tortilla.
5. Sprinkle with cheese and spoon salsa over the filling.
6. Roll into burritos and serve warm.

Tips

• Mash some of the beans for a creamier filling.
• Drain beans well so the burrito does not become soggy.
• Pepper Jack cheese works well if you prefer a spicy version.

3. Potato and Egg Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	20 mins	30 mins	2

Ingredients

• 1 medium potato, diced
• 4 eggs
• 2 tortillas
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/4 teaspoon paprika
• Salt and pepper
• 2 tablespoons chopped green onions

Instructions

1. Heat olive oil in a skillet.
2. Add diced potato, paprika, salt, and pepper.
3. Cook for about 15 minutes, stirring occasionally, until tender and golden.
4. Scramble the eggs in the same pan or a separate skillet.
5. Fill each tortilla with potatoes, eggs, cheese, and green onions.
6. Roll and serve.

Tips

• Cut the potato into small pieces so it cooks faster.
• Parboiled potatoes can reduce the cooking time.
• For a crispier exterior, toast the finished burrito in a dry skillet.

4. Spinach and Feta Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	10 mins	20 mins	2

Ingredients

• 4 eggs
• 2 cups fresh spinach
• 1/3 cup crumbled feta cheese
• 2 tortillas
• 1 teaspoon olive oil
• 1 small garlic clove, minced
• Black pepper

Instructions

1. Heat olive oil in a skillet.
2. Add the garlic and cook for roughly half a minute, stirring constantly.
3. Add spinach and cook until wilted.
4. Add beaten eggs and scramble gently.
5. Take the skillet off the heat, then mix in the feta cheese.
6. Divide the mixture between warm tortillas and roll.

Tips

• Do not add too much salt because feta is naturally salty.
• Squeeze excess moisture from cooked spinach if necessary.
• A dollop of Greek yogurt gives the burrito a smooth, creamy touch.

5. Avocado and Scrambled Egg Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	8 mins	18 mins	2

Ingredients

• 4 eggs
• 1 ripe avocado, sliced
• 2 tortillas
• 1/2 cup shredded cheese
• 1 small tomato, diced
• 1 tablespoon chopped cilantro
• Salt and pepper

Instructions

1. Scramble the eggs until just cooked.
2. Warm the tortillas.
3. Add scrambled eggs to each tortilla.
4. Top with avocado, tomato, cheese, and cilantro.
5. Season lightly with salt and pepper.
6. Roll tightly and serve immediately.

Tips

• Add avocado just before serving for the freshest flavor.
• Use a firm but ripe avocado so the slices hold their shape.
• A squeeze of lime helps keep the avocado bright.

6. Mushroom and Swiss Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	12 mins	22 mins	2

Ingredients

• 1 cup sliced mushrooms
• 4 eggs
• 2 tortillas
• 1/2 cup shredded Swiss cheese
• 1 teaspoon olive oil
• 1 tablespoon chopped parsley
• Salt and black pepper

Instructions

1. Heat olive oil in a skillet.
2. Cook the mushrooms until browned and their moisture has evaporated.
3. Add the eggs and scramble with the mushrooms.
4. Season with salt and pepper.
5. Fill warm tortillas with the mixture.
6. Add Swiss cheese and parsley before rolling.

Tips

• Brown the mushrooms well for deeper flavor.
• Avoid overcrowding the skillet.
• Toasting the burrito helps melt the Swiss cheese.

7. Sweet Potato and Black Bean Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	25 mins	35 mins	2

Ingredients

• 1 medium sweet potato, diced
• 3/4 cup black beans
• 2 tortillas
• 1/2 avocado
• 1/4 teaspoon cumin
• 1 tablespoon olive oil
• 1/4 cup shredded cheese
• Salt to taste

Instructions

1. Heat olive oil in a skillet and add the sweet potato.
2. Cook until tender and lightly browned.
3. Add black beans and cumin.
4. Cook for another 3 minutes.
5. Fill the tortillas with the sweet potato mixture.
6. Add avocado and cheese.
7. Roll and serve.

Tips

• Dice the sweet potato into small cubes for faster cooking.
• A pinch of smoked paprika adds extra flavor.
• This veggie burrito also works well as a meal-prep option.

8. Mediterranean Veggie Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
15 mins	10 mins	25 mins	2

Ingredients

• 4 eggs
• 1/2 cup diced zucchini
• 1/2 cup diced tomato
• 1/4 cup sliced olives
• 1/3 cup crumbled feta
• 2 tortillas
• 1 teaspoon olive oil
• 1 teaspoon dried oregano

Instructions

1. Heat olive oil in a skillet.
2. Cook zucchini for 4 to 5 minutes.
3. Add tomato and oregano.
4. Pour in beaten eggs and scramble.
5. Add olives and feta after removing the pan from the heat.
6. Fill and roll the tortillas.

Tips

• Remove watery tomato seeds if using very juicy tomatoes.
• Kalamata olives add a stronger Mediterranean flavor.
• Keep the filling slightly dry to prevent the tortilla from tearing.

9. Tofu Scramble Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	15 mins	25 mins	2

Ingredients

• 7 ounces firm tofu
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 2 tortillas
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1 tablespoon nutritional yeast
• 1 teaspoon olive oil
• Salt and pepper

Instructions

1. Press excess moisture from the tofu.
2. Heat olive oil in a skillet.
3. Cook onion and bell pepper until softened.
4. Crumble the tofu into the skillet.
5. Add turmeric, garlic powder, nutritional yeast, salt, and pepper.
6. Cook for 5 to 7 minutes.
7. Divide between tortillas and roll.

Tips

• Firm or extra-firm tofu gives the best texture.
• Pressing tofu helps it absorb more flavor.
• Add black beans for a more filling vegetarian burrito.

10. Mexican Bean and Rice Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	20 mins	30 mins	2

Ingredients

• 1 cup cooked rice
• 3/4 cup pinto beans
• 4 eggs
• 2 tortillas
• 1/2 cup shredded cheese
• 1/4 teaspoon cumin
• 2 tablespoons salsa
• Salt to taste

Instructions

1. Warm the rice and beans in a skillet.
2. Add cumin and a pinch of salt.
3. Scramble the eggs separately.
4. Warm the tortillas.
5. Layer rice, beans, eggs, cheese, and salsa inside each tortilla.
6. Fold and roll tightly.

Tips

• Leftover rice makes this recipe especially quick.
• Do not overfill the tortilla.
• Toast the rolled burrito seam-side down to help it stay closed.

11. Broccoli and Cheddar Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	15 mins	25 mins	2

Ingredients

• 1 cup finely chopped broccoli
• 4 eggs
• 1/2 cup shredded cheddar
• 2 tortillas
• 1 teaspoon olive oil
• 1 tablespoon milk
• Salt and pepper

Instructions

1. Heat olive oil in a skillet.
2. Cook broccoli for 5 to 6 minutes until tender.
3. Whisk eggs with milk, salt, and pepper.
4. Pour the eggs into the skillet.
5. Scramble with the broccoli.
6. Divide between tortillas and add cheddar.
7. Roll and serve warm.

Tips

• Chop the broccoli finely so it fits neatly inside the burrito.
• Cover the pan briefly to soften thicker broccoli pieces.
• Sharp cheddar provides more flavor with less cheese.

12. Caprese Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	10 mins	20 mins	2

Ingredients

• 4 eggs
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella
• 1/4 cup fresh basil
• 2 tortillas
• 1 teaspoon olive oil
• Salt and black pepper

Instructions

1. Heat olive oil in a skillet.
2. Cook the tomatoes for 2 to 3 minutes.
3. Add beaten eggs and scramble.
4. Fill the tortillas with the egg mixture.
5. Add mozzarella and fresh basil.
6. Roll the burritos and toast lightly if desired.

Tips

• Add basil after cooking to keep its fresh flavor.
• Use low-moisture mozzarella to reduce excess liquid.
• A small drizzle of balsamic glaze can add a sweet and tangy touch.

13. Corn and Pepper Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	15 mins	25 mins	2

Ingredients

• 1/2 cup corn kernels
• 1/2 cup diced bell pepper
• 4 eggs
• 2 tortillas
• 1/2 cup shredded cheese
• 1 teaspoon olive oil
• 1/4 teaspoon chili powder
• Salt to taste

Instructions

1. Heat olive oil in a skillet.
2. Cook bell pepper for 4 minutes.
3. Add corn and chili powder.
4. Cook until the vegetables are lightly browned.
5. Add beaten eggs and scramble.
6. Fill tortillas with the mixture and cheese.
7. Roll and serve.

Tips

• Frozen corn works well after thawing.
• Cook the corn until lightly caramelized for extra flavor.
• Red, yellow, or orange peppers make the filling more colorful.

14. Chickpea and Spinach Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
10 mins	15 mins	25 mins	2

Ingredients

• 1 cup canned chickpeas, drained
• 2 cups fresh spinach
• 2 tortillas
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1 teaspoon olive oil
• 1/4 cup crumbled feta or shredded cheese
• Salt and pepper

Instructions

1. Heat olive oil in a skillet.
2. Add chickpeas, cumin, paprika, salt, and pepper.
3. Cook for 5 minutes, gently crushing some chickpeas.
4. Add spinach and cook until wilted.
5. Divide the mixture between tortillas.
6. Add cheese and roll.

Tips

• Lightly mash some chickpeas to make the filling easier to eat.
• Add a spoonful of hummus for extra creaminess.
• Lemon juice brightens the flavor just before serving.

15. Loaded Veggie Breakfast Burrito

Prep Time	Cook Time	Total Time	Servings
15 mins	20 mins	35 mins	2

Ingredients

• 4 eggs
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1/2 cup diced zucchini
• 1/2 cup black beans
• 1/2 cup shredded cheese
• 2 tortillas
• 1 teaspoon olive oil
• 2 tablespoons salsa
• Salt and pepper

Instructions

1. Heat olive oil in a large skillet.
2. Cook the onion, bell pepper, and zucchini until tender.
3. Add black beans and cook for 2 minutes.
4. Add beaten eggs and scramble everything together.
5. Season with salt and pepper.
6. Fill the tortillas with the mixture.
7. Add cheese and salsa.
8. Roll tightly and toast in a dry skillet if desired.

Tips

• Cut all vegetables into small, even pieces.
• Let cooked vegetables release excess moisture before adding the eggs.
• This healthy breakfast burrito is easy to customize with whatever vegetables you have available.

Looking for a simple and nutritious breakfast? Try this healthy egg breakfast burrito recipe for a flavorful and satisfying start to your day.

Frequently Asked Questions

Can vegetarian breakfast burritos be made ahead of time?

Yes. Prepare the filling, let it cool completely, and wrap each burrito tightly. Store them in the refrigerator for several days or freeze them for longer storage.

How do you keep breakfast burritos from getting soggy?

Allow hot ingredients to cool slightly before wrapping. Drain beans well and avoid adding too much salsa, tomato, or other watery ingredients.

Can you freeze these breakfast burritos?

Yes. Most of these recipes freeze well. Wrap each burrito individually and store them in a freezer-safe container or bag. Reheat until hot throughout.

What tortillas work best?

Large flour tortillas are usually the easiest to roll without tearing. Whole-wheat tortillas are also a good option for a heartier breakfast.

How do you reheat a frozen breakfast burrito?

Remove any foil or wrapping, then microwave the burrito in short intervals until heated through. You can also finish it in a skillet or oven for a crispier exterior.

Conclusion

These 15 vegetarian breakfast burritos make it easy to bring variety to your morning routine. Choose a quick egg and cheese version for busy days, a hearty potato or bean filling when you need something more satisfying, or experiment with fresh vegetables, tofu, chickpeas, and different cheeses. Mix, match, and customize each recipe to create a breakfast you will actually look forward to eating.