25 Easy Crock Pot Soup Recipes for Cozy Nights

When colder days arrive, a hot bowl of homemade soup makes the perfect comfort food. These Crock Pot Soup Recipes make cozy dinners simple because the slow cooker does most of the work for you. From hearty chicken and beef soups to creamy potato soups, healthy lentil bowls, and comforting chowders, there is something here for every craving. These recipes are perfect for busy weeknights, relaxed weekends, meal prep, and easy family dinners. Simply add your ingredients, let the Crock Pot simmer everything together, and come back to a flavorful meal that feels homemade without spending hours in the kitchen.

Why You'll Love These Crock Pot Soup Recipes

• Easy preparation: Most recipes require simple chopping and mixing.
• Minimal hands-on cooking: Let your slow cooker handle the long cooking time.
• Family-friendly: There are hearty, creamy, healthy, and vegetarian choices.
• Great for meal prep: Many soups store and reheat beautifully.
• Comforting flavors: Slow cooking gives vegetables, meat, beans, and herbs time to develop rich flavor.
• Lots of variety: Choose from chicken, beef, vegetables, beans, lentils, pasta, potatoes, and creamy soups.

1. Crockpot Chicken Noodle Soup

This classic chicken noodle soup is one of the easiest slow cooker soup recipes for a comforting family dinner. Tender chicken, vegetables, herbs, and noodles create a familiar homemade flavor.

Recipe Summary

Recipe: Crockpot Chicken Noodle Soup
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Soup
Cuisine: American

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 cups egg noodles

Directions

1. Add chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the Crock Pot.
2. Place the lid on top and cook on the LOW setting for 5–6 hours.
3. Take the chicken out of the slow cooker and shred it into small pieces with two forks.
4. Return the chicken to the slow cooker.
5. Stir in the egg noodles during the final 20–30 minutes.
6. Let the noodles cook until tender, then serve while hot.

Tips

• Stir in the noodles toward the end of cooking to keep them from becoming too soft.
• Rotisserie chicken can be used instead of raw chicken.

2. Crockpot Minestrone Soup

This Crockpot Minestrone Soup Recipe is packed with vegetables, beans, tomatoes, herbs, and pasta. It is colorful, filling, budget-friendly, and perfect for an easy meatless dinner.

Recipe Summary

Recipe: Crockpot Minestrone Soup
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Vegetarian Soup
Cuisine: Italian-American

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes
• 6 cups vegetable broth
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) cannellini beans, drained
• 1 zucchini, diced
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 cup small pasta
• 2 cups fresh spinach

Directions

1. Add onion, carrots, celery, garlic, tomatoes, broth, beans, zucchini, and seasonings to the Crock Pot.
2. ²
3. Stir in the pasta during the final 25–30 minutes.
4. Add spinach during the last 5 minutes.
5. Stir well and serve warm.

Tips

• Add a little Parmesan before serving for extra flavor.
• Keep cooked pasta separate if storing leftovers for several days.

3. Easy Crock Pot Chicken Vegetable Soup

This simple chicken vegetable soup is loaded with tender chicken and colorful vegetables. It is a practical choice when you want a lighter homemade dinner.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Healthy Soup
Cuisine: American

Ingredients

• 1 ½ pounds chicken breasts
• 7 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup green beans
• 1 cup corn
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1 teaspoon salt

Directions

1. Place all ingredients in the Crock Pot.
2. Place the lid on the slow cooker and let it cook on LOW for 5–6 hours.
3. Remove chicken and shred it.
4. Return shredded chicken to the soup.
5. Stir and cook for another 5 minutes before serving.

Tips

You can use either fresh or frozen vegetables, depending on what you have on hand.

4. Crock Pot Beef and Vegetable Soup

Tender beef, potatoes, carrots, and tomatoes make this a hearty cold-weather meal. It is one of the best crockpot beef soup options for a filling family dinner.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Category: Beef Soup
Cuisine: American

Ingredients

• 1 ½ pounds beef stew meat
• 6 cups beef broth
• 3 potatoes, cubed
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 1 can (14.5 ounces) diced tomatoes
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

1. Place all ingredients in the Crock Pot.
2. Stir to combine.
3. Cover and cook on LOW for 7–8 hours.
4. Check that the beef and potatoes are tender.
5. Adjust seasoning and serve.

Tips

For deeper flavor, brown the beef before adding it to the slow cooker.

5. Easy Crockpot Potato Soup

Creamy, comforting, and filling, this potato soup is a simple option for busy evenings. The potatoes slowly cook until tender and can be partially mashed for a thicker texture.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Creamy Soup
Cuisine: American

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1 cup heavy cream
• 2 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Add potatoes, onion, broth, garlic, salt, and pepper to the Crock Pot.
2. Cook on LOW for 5–6 hours.

3. Mash a portion of the potatoes right in the slow cooker.
4. Stir in milk and cream.
5. Add cheese and cook for another 10–15 minutes.
6. Stir until creamy and serve.

Tips

Do not add dairy at the beginning because it can separate during prolonged cooking.

6. Crockpot Tomato Basil Soup

This creamy tomato soup combines tomatoes, garlic, onion, broth, and basil for a comforting bowl that pairs beautifully with grilled cheese.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
Category: Tomato Soup
Cuisine: American

Ingredients

• 2 cans (28 ounces each) crushed tomatoes
• 3 cups vegetable broth
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 cup heavy cream
• 2 tablespoons fresh basil, chopped

Directions

1. Add tomatoes, broth, onion, garlic, dried basil, salt, and pepper to the Crock Pot.
2. Cook on LOW for 4–5 hours.
3. Blend carefully until smooth if desired.
4. Stir in heavy cream.
5. Add fresh basil before serving.

Tips

Use an immersion blender for a smoother texture.

7. Crockpot Lentil Soup

This hearty lentil soup is an affordable, fiber-rich meal made with simple pantry ingredients. It is naturally vegetarian and works well for meal prep.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Vegetarian Soup
Cuisine: Mediterranean-inspired

Ingredients

• 1 ½ cups brown or green lentils
• 7 cups vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt

Directions

1. Rinse the lentils.
2. Add all ingredients to the Crock Pot.
3. Stir well.
4. Cook on LOW for 5–6 hours.
5. Check the lentils for tenderness.
6. Adjust seasoning before serving.

Tips

Green or brown lentils hold their shape especially well in slow cooker soups.

8. Crockpot White Chicken Chili

Creamy beans, chicken, green chiles, and warm spices create a satisfying alternative to traditional red chili.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Chicken Chili
Cuisine: Tex-Mex

Ingredients

• 1 ½ pounds chicken breasts
• 3 cans (15 ounces each) white beans, drained
• 1 can (4 ounces) diced green chiles
• 5 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon oregano
• 1 small onion, diced
• 2 garlic cloves, minced
• ½ cup cream cheese

Directions

1. Add chicken, beans, chiles, broth, onion, garlic, and seasonings to the Crock Pot.
2. Cook on LOW for 5–6 hours.
3. Shred the chicken.
4. Stir in cream cheese until melted and creamy.
5. Serve warm.

Tips

Top with avocado, cilantro, lime, or shredded cheese.

9. Crock Pot Chicken Tortilla Soup

This flavorful soup combines chicken, tomatoes, beans, corn, and Mexican-inspired spices. Crispy tortilla strips make the perfect topping.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Chicken Soup
Cuisine: Mexican-inspired

Ingredients

• 1 ½ pounds chicken breasts
• 6 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained
• 1 cup corn
• 1 small onion, diced
• 2 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt

Directions

1. Add all ingredients except toppings to the Crock Pot.
2. Cook on LOW for 5–6 hours.
3. Shred the chicken.
4. Return it to the soup and stir.
5. Serve with tortilla strips, avocado, or lime.

Tips

Add fresh lime juice just before serving to brighten the flavor.

10. Crockpot Black Bean Soup

Black beans, tomatoes, vegetables, and spices create a satisfying vegetarian soup that is inexpensive and easy to prepare.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Bean Soup
Cuisine: Mexican-inspired

Ingredients

• 3 cans (15 ounces each) black beans, drained
• 5 cups vegetable broth
• 1 can diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 2 garlic cloves
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Directions

1. Combine all ingredients in the Crock Pot.
2. Cook on LOW for 5–6 hours.
3. Mash some beans for a thicker consistency.
4. Taste and adjust seasoning.
5. Serve with lime or cilantro.

Tips

Blend one cup of the soup and stir it back in for natural creaminess.

11. Crock Pot Italian Sausage and Bean Soup

Italian sausage adds rich flavor to this hearty soup filled with beans, tomatoes, vegetables, and herbs.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Sausage Soup
Cuisine: Italian-American

Ingredients

• 1 pound Italian sausage
• 2 cans cannellini beans, drained
• 5 cups chicken broth
• 1 can diced tomatoes
• 2 carrots, sliced
• 1 onion, diced
• 2 garlic cloves
• 1 teaspoon Italian seasoning
• 2 cups chopped spinach

Directions

1. Brown the sausage in a skillet if desired.
2. Add sausage, beans, broth, tomatoes, carrots, onion, garlic, and seasoning to the Crock Pot.
3. Cook on LOW for 5–6 hours.
4. Stir in spinach during the final 5 minutes.
5. Serve hot.

Tips

Browning the sausage first gives the soup extra depth.

12. Crockpot Vegetable Soup

This colorful vegetable soup is one of the easiest Crock Pot soup recipes for using up fresh or frozen produce.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Vegetarian Soup
Cuisine: American

Ingredients

• 6 cups vegetable broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, cubed
• 1 zucchini, chopped
• 1 cup green beans
• 1 cup corn
• 1 can diced tomatoes
• 1 onion, diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Add all ingredients to the Crock Pot.
2. Stir well.
3. Cook on LOW for 5–6 hours.
4. Check that the potatoes are tender.
5. Adjust seasoning and serve.

Tips

Frozen vegetables can be added without thawing.

13. Crock Pot Beef Barley Soup

Chewy barley, tender beef, vegetables, and rich broth make this soup especially satisfying on cold evenings.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Category: Beef Soup
Cuisine: American

Ingredients

• 1 ½ pounds beef stew meat
• ¾ cup pearl barley
• 7 cups beef broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 garlic cloves
• 1 teaspoon thyme
• 1 teaspoon salt
• ½ teaspoon pepper

Directions

1. Add all ingredients to the Crock Pot.
2. Stir to combine.
3. Cook on LOW for 7–8 hours.
4. Check that the beef and barley are tender.
5. Serve hot.

Tips

Barley thickens the soup as it cooks, so add extra broth when reheating.

14. Crockpot Creamy Chicken and Rice Soup

Tender chicken, vegetables, rice, and a creamy broth turn this recipe into a complete comfort-food dinner.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Category: Creamy Chicken Soup
Cuisine: American

Ingredients

• 1 ½ pounds chicken breasts
• 6 cups chicken broth
• ½ cup long-grain white rice
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 1 cup milk
• ½ cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. Add chicken, broth, vegetables, rice, and thyme to the Crock Pot.
2. Cook on LOW for about 4–5 hours.
3. Remove and shred the chicken.
4. Return chicken to the soup.
5. Stir in milk and cream during the final 20 minutes.
6. Serve warm.

Tips

Check the rice before serving because cooking times can vary.

15. Crock Pot Broccoli Cheddar Soup

Broccoli and cheddar create a rich, cheesy soup that makes an easy meatless lunch or dinner.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Category: Vegetarian Soup
Cuisine: American

Ingredients

• 5 cups broccoli florets
• 4 cups vegetable broth
• 1 cup diced onion
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon garlic powder
• Salt and pepper

Directions

1. Add broccoli, broth, onion, garlic powder, salt, and pepper to the Crock Pot.
2. Cook on LOW for 3–4 hours.
3. Whisk butter and flour together in a saucepan.
4. Add milk and cream and cook until slightly thickened.
5. Stir the cream mixture into the soup.
6. Add cheddar and stir until melted.

Tips

Use freshly shredded cheddar for smoother melting.

16. Crockpot Split Pea Soup

Split peas slowly cook with vegetables and herbs to create a thick, hearty soup that is especially comforting in winter.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 6
Category: Bean and Legume Soup
Cuisine: American

Ingredients

• 1 ½ cups dried split peas
• 6 cups vegetable or chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 garlic cloves
• 1 teaspoon thyme
• 1 bay leaf
• ½ teaspoon black pepper
• 1 teaspoon salt

Directions

1. Rinse the split peas.
2. Add all ingredients to the Crock Pot.
3. Cook on LOW for 6–7 hours.
4. Remove the bay leaf.
5. Stir well and adjust seasoning.

Tips

The soup naturally thickens as it cools.

17. Crock Pot Corn Chowder

Sweet corn, potatoes, and a creamy broth make this chowder a comforting choice for lunch or dinner.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Category: Chowder
Cuisine: American

Ingredients

• 4 cups corn
• 3 potatoes, cubed
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup milk
• 1 cup heavy cream
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt

Directions

1. Add corn, potatoes, onion, broth, paprika, salt, and pepper to the Crock Pot.
2. Cook on LOW for 4–5 hours.
3. Mash some potatoes for thickness.
4. Stir in milk and cream.
5. Cook for another 15 minutes and serve.

Tips

Use frozen corn when fresh corn is unavailable.

18. Crockpot Taco Soup

This easy taco soup combines beans, corn, tomatoes, and warm taco seasoning for a flavorful weeknight meal.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
Category: Tex-Mex Soup
Cuisine: Mexican-American

Ingredients

• 1 pound ground beef
• 1 can black beans
• 1 can kidney beans
• 1 can corn
• 1 can diced tomatoes
• 1 can tomato sauce
• 3 cups beef broth
• 1 packet taco seasoning
• 1 small onion, diced

Directions

1. Brown the ground beef and drain excess fat.
2. Add all ingredients to the Crock Pot.
3. Stir well.
4. Cook on LOW for 4–5 hours.
5. Serve with cheese, avocado, or tortilla chips.

Tips

You can substitute ground turkey for the beef.

19. Crock Pot Mushroom Soup

Earthy mushrooms and herbs create a simple vegetarian soup with a creamy finish.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Category: Creamy Soup
Cuisine: American

Ingredients

• 1 pound mushrooms, sliced
• 4 cups vegetable broth
• 1 onion, diced
• 2 garlic cloves
• 1 teaspoon thyme
• ½ teaspoon black pepper
• 1 cup milk
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour

Directions

1. Add mushrooms, broth, onion, garlic, and thyme to the Crock Pot.
2. Cook on LOW for 4–5 hours.
3. Make a simple roux with butter and flour.
4. Whisk in milk and cream.
5. Stir into the soup and cook for 15 minutes.
6. Season and serve.

Tips

Slice mushrooms evenly, so they cook at the same rate.

20. Crockpot Ham and Potato Soup

Smoky ham and tender potatoes make this creamy soup a satisfying way to use leftover ham.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Potato Soup
Cuisine: American

Ingredients

• 2 cups cooked ham, diced
• 2 pounds potatoes, cubed
• 1 onion, diced
• 5 cups chicken broth
• 2 carrots, diced
• 1 cup milk
• ½ cup cream
• ½ teaspoon thyme
• Black pepper to taste

Directions

1. Add ham, potatoes, onion, carrots, broth, and thyme to the Crock Pot.
2. Cook on LOW for 5–6 hours.
3. Mash some potatoes.
4. Add milk and cream during the final 20 minutes.
5. Stir and serve.

Tips

Taste before adding salt because ham can already be salty.

21. Crock Pot Chicken Wild Rice Soup

Chicken, vegetables, and wild rice create a hearty soup with a satisfying texture and rich flavor.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Chicken Soup
Cuisine: American

Ingredients

• 1 ½ pounds chicken breasts
• ¾ cup wild rice blend
• 6 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 1 teaspoon thyme
• ½ teaspoon black pepper
• 1 teaspoon salt

Directions

1. Add all ingredients to the Crock Pot.
2. Cook on LOW for 5–6 hours.
3. Remove and shred the chicken.
4. Return the chicken to the soup.
5. Continue cooking until the rice is tender.

Tips

Use a wild rice blend designed for slow cooking for the best texture.

22. Crockpot Tuscan White Bean Soup

White beans, tomatoes, spinach, garlic, and herbs make this a simple Italian-inspired vegetarian soup.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Category: Vegetarian Soup
Cuisine: Italian-inspired

Ingredients

• 3 cans cannellini beans, drained
• 5 cups vegetable broth
• 1 can diced tomatoes
• 1 onion, diced
• 3 garlic cloves
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach
• ½ teaspoon black pepper
• Salt to taste

Directions

1. Add beans, broth, tomatoes, onion, garlic, and seasoning to the Crock Pot.
2. Cook on LOW for 4–5 hours.
3. Stir in spinach during the final 5 minutes.
4. Season to taste.
5. Serve with crusty bread.

Tips

Mash a small portion of the beans for a thicker soup.

23. Crock Pot French Onion Soup

Slow-cooked onions develop deep flavor in this comforting soup topped with toasted bread and melted cheese.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Category: Onion Soup
Cuisine: French-inspired

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tablespoons butter
• 6 cups beef broth
• 1 teaspoon thyme
• 1 bay leaf
• ½ teaspoon black pepper
• 1 teaspoon salt
• 6 slices toasted baguette
• 1 ½ cups shredded Gruyère or Swiss cheese

Directions

1. Add onions and butter to the Crock Pot.
2. Cook on LOW for about 5 hours until deeply softened.
3. Add broth, thyme, bay leaf, salt, and pepper.
4. Cook for another 1–2 hours.
5. Remove bay leaf.
6. Ladle soup into oven-safe bowls and top with bread and cheese.
7. Broil briefly until the cheese melts and browns.

Tips

Take care when transferring hot soup to oven-safe bowls.

24. Crockpot Chicken Enchilada Soup

This flavorful soup has tender chicken, tomatoes, beans, corn, and enchilada sauce for a comforting Southwestern-inspired meal.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Category: Chicken Soup
Cuisine: Tex-Mex

Ingredients

• 1 ½ pounds chicken breasts
• 1 can enchilada sauce
• 1 can black beans, drained
• 1 cup corn
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 onion, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup shredded cheddar cheese

Directions

1. Add chicken, enchilada sauce, beans, corn, tomatoes, broth, onion, cumin, and chili powder to the Crock Pot.
2. Cook on LOW for 5–6 hours.
3. Shred the chicken.
4. Return it to the soup.
5. Stir in cheese just before serving.

Tips

Top with avocado, cilantro, sour cream, or tortilla strips.

25. Crock Pot Creamy Corn and Potato Chowder

This comforting chowder combines sweet corn, tender potatoes, and a creamy broth. It is an easy choice when you want a cozy meatless dinner.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Category: Chowder
Cuisine: American

Ingredients

• 4 cups corn
• 2 pounds potatoes, cubed
• 1 onion, diced
• 5 cups vegetable broth
• 1 cup milk
• 1 cup heavy cream
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons chopped parsley

Directions

1. Add corn, potatoes, onion, broth, paprika, salt, and pepper to the Crock Pot.
2. Cook on LOW for 4–5 hours.
3. Mash some of the potatoes.
4. Stir in milk and cream.
5. Cook for another 15 minutes.
6. Garnish with parsley and serve.

Tips

For a thicker chowder, mash more potatoes instead of adding extra flour.

Tips for Making Crock Pot Soup

• Cut vegetables into similar-sized pieces so they cook evenly.
• Add pasta during the final 20–30 minutes whenever possible.
• Add milk, cream, and soft cheeses toward the end to reduce the chance of curdling.
• Taste the soup before serving and adjust salt, pepper, herbs, and spices.
• If soup becomes too thick, stir in additional broth.
• Cool leftovers promptly and refrigerate them in airtight containers.
• Most soups can be frozen, but soups containing dairy or pasta may change texture slightly after thawing.
• Label frozen soup with the date and use it within a few months for the best quality.

If you’re looking for a meat-free option, try this easy crockpot soup vegetarian recipe for a comforting and simple meal.

Frequently Asked Questions

Can you put raw ingredients in a Crock Pot for soup?

Yes. Many soup recipes are designed for raw chicken, beef, vegetables, beans, and other ingredients to cook directly in the slow cooker. Meat should reach a safe internal temperature before serving.

How long does soup take in a Crock Pot?

Most slow cooker soups take about 4–8 hours on LOW, depending on the ingredients. Tougher meats and dried legumes generally need more time than vegetables.

Can I make Crock Pot soup ahead of time?

Absolutely. Soup is excellent for meal prep. Cook it, allow it to cool safely, and refrigerate it in airtight containers. Reheat individual portions on the stovetop or in the microwave.

Can I freeze Crock Pot soup?

Yes. Many soups freeze well. Bean, lentil, vegetable, chicken, and beef soups are especially freezer-friendly. Creamy soups and soups containing pasta may have a slightly different texture after freezing.

When should I add pasta to slow cooker soup?

Add most pasta during the final 20–30 minutes of cooking. This helps prevent it from becoming overly soft.

Can I use frozen vegetables in Crock Pot soup?

Yes. Frozen vegetables are convenient and can usually be added directly to the slow cooker. They are particularly useful for vegetable soup and busy weeknight meals.

Can I use frozen meat in a Crock Pot?

For food-safety reasons, it is generally better to thaw meat in the refrigerator before placing it in a slow cooker. This allows it to move through unsafe temperatures more quickly.

Conclusion

These Crock Pot Soup Recipes make it easy to prepare warm, satisfying meals without spending hours at the stove. Whether you want a classic chicken noodle soup, a hearty beef and barley bowl, a healthy lentil soup, or a creamy potato chowder, these recipes offer plenty of variety for cozy nights and busy weeknights. Pick one for dinner tonight, save a few for meal prep, and enjoy the convenience of homemade soup made in your slow cooker.